Vegan Scones

Too easy.  No butter.

Tomato Rosemary Scones (adapted from Vegan Brunch, Isa Chandra Moskowitz)

Preheat oven to 400 degrees F.

3 cups flour
2 Tbsp baking powder
Up to 2 Tbsp brown sugar/honey (Less is more)
1/2 tsp salt
1/2 tsp pepper

Mix.  Make a well.

1/3 cup olive oil
14 oz. tomato sauce (1 1/2 cup)
1 tsp cider vinegar
2 Tbsp chopped/crushed rosemary (fresh if possible)
Pinch thyme
(Options: chopped olives, peppers, or nuts, grated lemon rind, chili flakes, ?)

Add.  Mix gently, as little as possible to make a wettish dough.

On floured surface, with well-floured hands, divide in two.  Pat out each ball of dough to make six-inch wheels.  Cut into slices.  Put on greased/ nonstick baking sheet, bake 400 degrees for about 15 minutes til they are firm enough for your taste.



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