Too much zucchini and eggplant. Never enough tomatoes.
I killed my squash plant by accidentally uprooting it weeding out actual weeds, thanks to the netting that was protecting it from rabbits. But eggplant is something I have to buy every time I hit a farmers market, because it's so pretty, and tasty.
My new solution: eggplant bacon. Still perfecting my recipe, but... where has it been all my life?
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